Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage-onion-potato pakauda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage-Onion-Potato Pakauda is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cabbage-Onion-Potato Pakauda is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage-onion-potato pakauda using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage-Onion-Potato Pakauda:
- Take 1 bowl shredded cabbage
- Take 2 medium sized chopped potatoes
- Get 2 medium sized finely chopped onion
- Prepare 2 chopped green chilli
- Prepare 1 cup gram flour
- Get 2 tsp rice flour
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Make ready 1 tsp salt
- Make ready 1/4 tsp garam masala powder
- Take 1/2 tsp dry mango powder
- Take leaves Chopped coriander
- Make ready Oil for frying
- Make ready Tomato sauce for garnishing
Steps to make Cabbage-Onion-Potato Pakauda:
- Take a bowl add all the ingredients except oil and sauce and mix it well altogether.
- Heat oil in a pan,deep fry all the pakaudas on medium flame till it becomes crispy and golden brown.
- Pakaudas is ready to serve with sauce or any dip as u want.
So that’s going to wrap this up for this exceptional food cabbage-onion-potato pakauda recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
