Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white sponge cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
White sponge cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. White sponge cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white sponge cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White sponge cake:
- Prepare 100 g plain flour
- Take 100 g selfraising flour
- Make ready 100 g corn flour
- Prepare 300 g white sugar
- Prepare 8 eggs
Instructions to make White sponge cake:
- Pre heat oven to 180°c
- Mix the flours and sieve 3 times to airate
- Beat the eggs and gradually add sugar and continue beating until pale and thick, about 8 minutes
- Gently fold in the flour, careful not to loose the airbubbles.
- Pour into your greased baking tin and bake for 30 minutes.
- When a skewer comes out clean, it's ready, cool in the tin then on a wire rack.
- I filled with some whipping cream and grapes.
So that is going to wrap it up for this special food white sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
