Recipe of Quick Carrot burfi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot burfi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. It tastes similar to coconut burfi and the method also the same as I have posted earlier in coconut burfi post.

Carrot burfi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot burfi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carrot burfi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot burfi:

1. Get 1 kg carrot
2. Get 1/4 cup condensed milk
3. Prepare Sugar as required
4. Get 1 ,spoon cardamom powder
5. Prepare 1/4 cup ghee
6. Prepare 4 spawn grated white chocolate
7. Get Almond for garnishing

These healthy instant delicious Carrot burfi is made with grated carrot, milk, jaggery as main How to make Burfi with Condensed Milk Carrot Burfi Recipe ▻ This carrot burfi / carrot fudge is super. Home Festival Recipes Carrot burfi recipe After the very successful attempt of trying out the BADAM BURFI I wanted to try out the carrot burfi.

Steps to make Carrot burfi:

1. Wash carrots under running water and grind them now grind them in a grinder or with hand grater.
2. Now heat ghee and add grated carrot, sugar,cardamom powder and cook on a medium heat stirring often.
3. Now add milkmaid grated white chocolate and cook again. Cook until half the moisture evaporates.
4. Now now cool down it and take any Cookie cutter shape and give shape from this carrot halwa and make a carrot burfi.

Home Festival Recipes Carrot burfi recipe After the very successful attempt of trying out the BADAM BURFI I wanted to try out the carrot burfi. Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients. You do not need condensed milk or milk powder or khoya to prepare this burfi. This carrot burfi recipe is an easy dessert that anyone can make without fear of making mistakes.

So that’s going to wrap it up for this special food carrot burfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!