27/08/2020 14:29

Recipe of Award-winning Orange Carrot Halwa

by Tom Pearson

Orange Carrot Halwa
Orange Carrot Halwa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange carrot halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orange Carrot Halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Orange Carrot Halwa is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have orange carrot halwa using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orange Carrot Halwa:
  1. Prepare 750 gms orange carrot
  2. Get 1.5 kg full cream milk
  3. Take 4 cups sugar
  4. Prepare 1/2 tbsp cinnamon powder
  5. Take 1 tbsp elaichi powder
  6. Take as required Dry fruits for garnishing
Instructions to make Orange Carrot Halwa:
  1. First, peel the carrots and grated..
  2. Put a kadhai on gas in low flame, add carrot and stir 5 -10 mins.
  3. Now add sugar and stir again till sugar mix in carrots properly.
  4. Now in low flame add milk into it and stir till the milk is fully mixed in carrots like (mawa).
  5. Now no milk in carrots, carrots soak all the milk and mix like mawa.
  6. Now add 2 tbsp ghee, cinnamon powder and elaichi powder and mix it off the flame and cover with lid.
  7. Now garnished with dry fruits.
  8. You can store this halwa in the fridge till 4-5 days.

So that is going to wrap this up for this exceptional food orange carrot halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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