Recipe of Quick Pumpkin Spice Snickerdoodles (eggless)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spice snickerdoodles (eggless). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Spice Snickerdoodles (eggless) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Spice Snickerdoodles (eggless) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):

1. Make ready 1/2 cup unsalted butter , softened
2. Get 1/2 cup dark brown sugar light or
3. Take 1/4 cup sugar granulated
4. Make ready 1 tsp vanilla extract
5. Prepare 4 tbsps pumpkin puree (I used the canned version)
6. Take 1.5 cups all-purpose flour
7. Make ready 1/4 tsp salt
8. Make ready 1/4 tsp baking powder
9. Prepare 1/4 tsp baking soda
10. Make ready 1.5 tsps cinnamon ground
11. Get 1 tsp pumpkin pie spice
12. Make ready 1/2 cup chocolate white chips or chunks
13. Take 1/2 cup walnuts crushed
14. Make ready Cinnamon Sugar
15. Take 1/2 tsp cinnamon ground
16. Make ready 1/2 cup sugar granulated

Steps to make Pumpkin Spice Snickerdoodles (eggless):

1. Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
2. In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
3. Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
4. Preheat oven to 350 F
5. In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
6. Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.

So that’s going to wrap this up for this special food pumpkin spice snickerdoodles (eggless) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!