Recipe of Any-night-of-the-week Cabbage Manchurian recipe by Ashruti

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage manchurian recipe by ashruti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cabbage Manchurian recipe by Ashruti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage Manchurian recipe by Ashruti is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage manchurian recipe by ashruti using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cabbage Manchurian recipe by Ashruti:

1. Get Cabbage /pattagobi - 2 cup grated
2. Take 1 tsp Lal mirch powder -
3. Prepare Salt-1 tsp or as per taste
4. Take 1 tsp Ginger garlic paste-
5. Prepare 1/2 tsp Garam masala-
6. Prepare 4 tbsp Corn flour-
7. Make ready 4 tbsp Maida-
8. Take Oil - to deep fry and 3 tbsp for Manchurian sauce
9. Get tbsp Garlic chopped -1
10. Get 1 tbsp Green chilli-
11. Take 1 tbsp Onion -
12. Make ready 1 tbsp Capsicum-
13. Make ready 2 tbsp Red chilli sauce-
14. Make ready 1 tsp Soy sauce-
15. Prepare 1 tbsp Ketchup-
16. Get tsp Black pepper-1/2
17. Take handful Spring onion -
18. Get cup Water-1/2
19. Take 1 tsp Corn flour-
20. Take Water 2 tbsp to mix corn flour

Instructions to make Cabbage Manchurian recipe by Ashruti:

1. Grate cabbage in a bowl or finely chopped it
2. Add red chilli powder, garam masala salt, ginger garlic paste, corn flour and maida and make a dough
3. Do small proportion and make a balls.
4. Heat the oil in medium flame and fry untill golden.
5. Take out the balls and once again fry it in high flame for crunchy texture..
6. For gravy : take a vok / fry pan
7. Add garlic, green chiili..saute it for a min.. add onion and capsicum.. saute it for another min
8. Add red chilli sauce, soya sauce, ketchup,mix it add black pepper bit salt
9. Add water as per consistency and corn flour… Give a mix
10. Turn off the flame,add balls in gravy.. Garnish it with spring onion and serve hott.

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