Step-by-Step Guide to Make Quick Soft layered East African Carrot Chapati

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, soft layered east african carrot chapati. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soft layered East African Carrot Chapati is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soft layered East African Carrot Chapati is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have soft layered east african carrot chapati using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft layered East African Carrot Chapati:

1. Prepare 6 cups all purpose flour for the dough
2. Make ready 1/4 cup sugar
3. Make ready 1 grated carrot
4. Prepare 1 tbsp salt
5. Get 2 1/4 cups warm water
6. Prepare 4 tbsp vegetable oil for the dough
7. Make ready 1 cup all purpose flour for dusting
8. Take 1 1/2 cup vegetable oil for cooking and dough spread

Instructions to make Soft layered East African Carrot Chapati:

1. Mix the flour, sugar, grated carrot and salt in a mixing bowl. In another container mix water and vegetable oil.
2. Add the water gradually in the dry ingredients mixing with your hands or a dough mixer if you have one until you get a very nice soft dough and ensure it doesn't stick on your hand.
3. When you get that nice dough, coat it with oil and flour and it's now ready to work with.(The dough made 25 chapatis).
4. Divide the dough in five portions to work with each at ease. With each portion, roll out the dough until its very thin and spread oil then divide in five equal parts.
5. Roll each part lengthwise then roll to form a coil kinda shape and tuck in the end. Arrange the coils in a systematic way and then cover them using a kitchen towel. If you feel the coil is a little bit too much, cut it, and if you feel it's small add from any coil you've cut.
6. Heat your pan and then start rolling out each coil forming a nice round shape
7. In a hot pan, place the rolled out round dough and let it cook for about 10 seconds each side with 4 flips without oil. Now spread oil each side at a time and let it cook. Put the chapatis in a hotpot or the storage container you prefer using.
8. Repeat the rolling out and cooking process to the rest of dough coils.
9. Once you're done, serve when hot with your best stew. Enjoyyy.

So that’s going to wrap this up with this exceptional food soft layered east african carrot chapati recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!