12/09/2020 23:28

Recipe of Favorite Beet Carrot Paneer Salad

by Warren McLaughlin

Beet Carrot Paneer Salad
Beet Carrot Paneer Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beet carrot paneer salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beet Carrot Paneer Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beet Carrot Paneer Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beet carrot paneer salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beet Carrot Paneer Salad:
  1. Prepare 1/4 cup grated carrot
  2. Prepare 1/8 cup grated beetroot
  3. Make ready 70-80 gms Homemade Paneer
  4. Get 1 Tbsp Coriander leaves
  5. Prepare 1 Tbsp Pudina leaves
  6. Make ready as required Oregano for sprinkles (optional)
  7. Prepare For Lemon Vinaigrette:-
  8. Take 2 tsp lemon juice
  9. Prepare 1 tsp oil
  10. Get 1 garlic minced or chopped
  11. Prepare 1/4 tsp black pepper powder
  12. Make ready As per taste Salt
Instructions to make Beet Carrot Paneer Salad:
  1. Peel off the skin of carrot and Beet. Then grate them. - Cut paneer into small cubes.
  2. For making Lemon Vinaigrette:- - In small bowl combine ingredients like chopped garlic, oil, lemon juice, black pepper and salt and mix well.
  3. Roughly chopped Coriander leaves and Pudina leaves. - In large bowl combine beetroot, carrot, paneer, Coriander leaves and Pudina leaves with Lemon Vinaigrette.
  4. Keep Beet-Carrot-Paneer Salad in refrigerator for 10-15 minutes.
  5. You may also sprinkle oregano (optional) evenly over Beet-Carrot-Paneer Salad before serving.

So that is going to wrap it up with this special food beet carrot paneer salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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