Simple Way to Prepare Award-winning Corn cabbage pakoda

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, corn cabbage pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn cabbage pakoda is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Corn cabbage pakoda is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook corn cabbage pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn cabbage pakoda:

1. Get 2 cup corn seeds
2. Get 1/2 cup chopped capsicum
3. Prepare 1 cup cabbage shredded
4. Make ready 2 spoon green chilli paste
5. Take 1 spoon red chilli powder
6. Take 1/4 spoon turmeric powder
7. Prepare Salt as required
8. Make ready 1/4 spoon asafotedia
9. Take 11/2 cup besan
10. Get 1/4 cup corn flour
11. Make ready Oil for fry

Instructions to make Corn cabbage pakoda:

1. The roughly cross the sweet corn kernels in a mixture jar use false method to crush don't add any water.
2. Take crossed counts in a mixing bowl add chopped cabbage capsicum coriander green chilli paste besan corn flour. Now mix well do not add any water admob besan if required.
3. Heat oil always try on medium film only to make it perfect crispy now drop the corn pakoda mixture making rough balls into hot oil stir occasionally and try till crispy it will take round 5 to 6 minutes.
4. It will take around 7 to 8 minutes so this crispy corn pakoda with chutney and tomato sauce enjoy with pakoda.

So that is going to wrap it up with this special food corn cabbage pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!