Recipe of Favorite Rava Dhokla/White Dhokla/Rava Steamed Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rava dhokla/white dhokla/rava steamed cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rava Dhokla/White Dhokla/Rava Steamed Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rava Dhokla/White Dhokla/Rava Steamed Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rava dhokla/white dhokla/rava steamed cake using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:

1. Get Rava (Semolina)
2. Get Yogurt (Curd)
3. Take Water (Approx.)
4. Make ready Lemon Juice
5. Get Eno Salt
6. Get Salt
7. Make ready Sugar
8. Make ready Ginger (Crushed)
9. Get Long Green Chillies (Crushed)
10. Make ready Tempering:
11. Get Oil
12. Get Mustard Seeds
13. Prepare Asafoetida
14. Make ready Green Chillies (Chopped)
15. Prepare Coriander Leaves (Chopped)

Steps to make Rava Dhokla/White Dhokla/Rava Steamed Cake:

1. Firstly, crush ginger and green chillies and set aside.
2. Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
3. Add salt and sugar and mix it well.
4. Add water and make it as thick batter.
5. Cover the bowl with lid and keep it aside for 30 minutes.
6. After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
7. Now take a cake tin and grease it well with oil and pour the rava batter into it.
8. Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
9. Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
10. Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
11. Serve the rava dhokla with coriander-mint chutney.

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