Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage pakoda fritters. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cabbage pakoda fritters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cabbage pakoda fritters is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage pakoda fritters using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda fritters:
- Take 3 cup chopped cabbage
- Prepare 1 cup gram flour
- Make ready 1 chopped onion
- Take 1 tsp Ginger garlic paste
- Get 1/4 tsp black seeds
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 2 chopped green chilli
- Prepare to taste Salt
- Get 1/2 tsp chaat masala powder
- Make ready As needed Oil for frying
- Take As needed Water
Steps to make Cabbage pakoda fritters:
- Take a bowl add all the ingredients and mix it well by adding little water.
- Heat up a kadhai or pan with oil.
- Drop the pakoras in it and fry it till golden and crispy.
- Our crispy cabbage fritters are ready. Serve with green chilli chutney or any sauce and enjoy with a cup of hot tea.
So that is going to wrap it up for this special food cabbage pakoda fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
