Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed carrot egg dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Carrot egg dhokla is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed Carrot egg dhokla is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed carrot egg dhokla using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Carrot egg dhokla:
- Take 1 cup Urad daal powder
- Take 1/2 cup rice flour
- Take 4 eggs
- Prepare 1/2 cup carrot puree
- Get as per taste Salt
- Take as required Ghee for greasing
- Take 1/3 tsp baking soda
Instructions to make Stuffed Carrot egg dhokla:
- Mix rice flour & Urad daal powder, salt & soda together make a paste. Divide equally into two bowls.
- Grate carrot and make a paste. Mix it with half batter.
- Greased the bowls with ghee. At first, pour the plain batter then poured egg at the end covered it with carrot better.
- Cooked for 20-25 minutes into steamer & served with coconut coriander chutney.
So that’s going to wrap it up for this exceptional food stuffed carrot egg dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
