Recipe of Quick Carrot cake cheesecake cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake cheesecake cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot cake cheesecake cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot cake cheesecake cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Make the carrot cake: Shred carrots by hand or in a food processor, then set aside in a small bowl. Add ½ of the cheesecake batter, then the rest. Two of my favorite cakes come together to make the ultimate spring dessert, this decadent carrot cake cheesecake. If you like carrot cake or cheesecake, you have to try this one!

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake cheesecake cake:

1. Get for the carrot cake:
2. Make ready 2 cups granulated sugar
3. Get 1 cup canola oil
4. Take 4 large eggs
5. Make ready 2 cups all-purpose flour
6. Make ready 1 tsp baking soda
7. Get 1 tsp baking powder
8. Make ready 1/4 tsp kosher salt
9. Take 2 tsp ground cinnamon
10. Make ready 2 cups shredded carrots
11. Make ready for the cheesecake layer:
12. Take 2 packages (8 oz) each) cream cheese, softened
13. Make ready 1 cup granulated sugar
14. Prepare 1/4 tsp kosher salt
15. Make ready 2 large eggs
16. Make ready 1/4 cup sour cream
17. Prepare 1/3 cup heavy whipping cream
18. Make ready for the frosting:
19. Get 1 cup unsalted butter, softened
20. Get 1 package (8 oz) cream cheese, softened
21. Get 1 tsp vanilla extract
22. Make ready 1/4 cup heavy cream
23. Take 4 cups powdered sugar
24. Make ready 1 cup chopped pecans

When ready to serve, make frosting: Beat sugar, butter, cream cheese and vanilla until smooth. Frost cheesecake, then garnish with pecans or walnuts and. Beat until smooth and of spreading consistency. This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake!

Steps to make Carrot cake cheesecake cake:

1. FOR THE CHEESECAKE LAYER: - - Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer.
2. Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven.
3. Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper.
4. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition.
5. Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water.
6. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter.
7. When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!
8. FOR THE CARROT CAKE LAYERS: - - Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
9. In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans.
10. Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely.
11. FOR THE FROSTING: - - In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
12. To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
13. Store in the refrigerator, covered, for up to 3 days. ENJOY

Beat until smooth and of spreading consistency. This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake! Covered in a homemade cream cheese frosting, it's the perfect cake for Easter! HOW TO FREEZE THE Carrot Cake Cheesecake. Then, wrap cheesecake bars tightly with aluminum foil or plastic freezer wrap, or place in a heavy-duty freezer bag.

So that’s going to wrap it up for this special food carrot cake cheesecake cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!