Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Carrot Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take For the carrot cake:
- Take 170 g dark brown sugar
- Take 2 Eggs
- Get 150 ml vegetable oil
- Prepare 3 medium sized carrots peeled and grated
- Get 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Prepare 190 g gluten free self raising flour
- Make ready 50 g sultanas
- Get For the frosting:
- Take 50 g dairy free spread
- Prepare 175 g dairy free cream cheese
- Take 100 g icing sugar
Steps to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
