Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready For the carrot cake:
- Prepare 170 g dark brown sugar
- Prepare 2 Eggs
- Get 150 ml vegetable oil
- Take 3 medium sized carrots peeled and grated
- Take 1 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Get 190 g gluten free self raising flour
- Prepare 50 g sultanas
- Prepare For the frosting:
- Take 50 g dairy free spread
- Prepare 175 g dairy free cream cheese
- Take 100 g icing sugar
Instructions to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
