Simple Way to Prepare Speedy Cabbage pakoda ka boora

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage pakoda ka boora. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Cabbage Pakoda Recipe with step by step photos. These crisp cabbage pakoda are fried tasty fritters made with cabbage, gram flour and spices. Also known as Crispy Cabbage Pakoda Recipe, How to Make Cabbage Pakoda Subscribe for more r.

Cabbage pakoda ka boora is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cabbage pakoda ka boora is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage pakoda ka boora using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage pakoda ka boora:

1. Take 2 cups chopped cabbage
2. Make ready 1 cup gram flour
3. Get 1/2 cup rice flour
4. Take 1 tsp cumin seeds
5. Take 1/2 tsp carom seeds
6. Make ready 1 tsp red chilli powder
7. Make ready 1/2 tsp turmeric
8. Make ready 1/4 tsp turmeric powder
9. Get to taste Salt
10. Make ready Few curry leaves
11. Make ready 1 tsp cumin powder
12. Prepare 1 tsp coriander powder
13. Take 1/2 tsp garam masala
14. Get 1 small onion sliced
15. Take 2 green chillies+ 1 green chilli
16. Take As required Water
17. Take As required Oil for frying
18. Take 2 tsp oil
19. Get As required chaat masala

Cabbage Pakodi is an easy to make Indian food recipe that is prepared with cabbage, onions, besan, rice flour and curry leaves. Deep fried to a crisp brown these pakodas. Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this.

Steps to make Cabbage pakoda ka boora:

1. Wash and chop the cabbage. In a bowl add the cabbage, salt, turmeric, red chilli powder, curry leaves, cumin seeds, carom seeds, green chillies, onion slices and mix well. Then add the gram flour, rice flour and coat the cabbage in it.
2. Heat oil in a kadai. Drop the coated cabbage in the oil and deep fry till it turns crispy. Remove and keep aside.
3. Heat 2 tsp oil in a pan or kadai and add sliced onions, sliced green chillies. Saute till it turns light golden in colour.
4. Then add the salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala and mix well. Add the fried cabbage pakoda into it and mix well.
5. Cabbage pakoda ka boora is ready. While serving sprinkle little chaat masala and serve.

Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Today let's Cabbage Pakoda Recipe These Cabbage Pakoda Recipe are super tasty full recipe: hebbarskitchen.com/cabbage-pakoda-recipe-cabbage-bhajiya/ download. Cabbage Pakoda, an irresistibly crunchy and excitingly flavoured pakoda made with cabbage.

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