Simple Way to Prepare Super Quick Homemade Gobi Cabbage Manchurian

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gobi cabbage manchurian. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gobi Cabbage Manchurian is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gobi Cabbage Manchurian is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gobi cabbage manchurian using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Cabbage Manchurian:

1. Get 100 gm Grated Cabbage
2. Take 100 gm Grated Cauliflower
3. Take 2 chopped green chillies
4. Get 2 tsp coriander leaves chopped
5. Make ready 1 tsp Chopped spring onions leaves
6. Take 1 tsp bhuna jeera(roasted cumin) powder
7. Get 1 tsp Kasturi methi
8. Make ready 4 tsp Cornflour
9. Get To taste Salt
10. Get 2 tsp Tomato sauce
11. Make ready 1 tsp Soya sauce
12. Get As needed Oil for deep frying

Instructions to make Gobi Cabbage Manchurian:

1. Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
2. Make small balls and deep fry.
3. In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
4. Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.

So that is going to wrap this up with this special food gobi cabbage manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!