Simple Way to Prepare Any-night-of-the-week Gobi Cabbage Manchurian

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gobi cabbage manchurian. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gobi Cabbage Manchurian is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gobi Cabbage Manchurian is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobi cabbage manchurian using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Cabbage Manchurian:

1. Make ready 100 gm Grated Cabbage
2. Take 100 gm Grated Cauliflower
3. Get 2 chopped green chillies
4. Take 2 tsp coriander leaves chopped
5. Make ready 1 tsp Chopped spring onions leaves
6. Get 1 tsp bhuna jeera(roasted cumin) powder
7. Take 1 tsp Kasturi methi
8. Take 4 tsp Cornflour
9. Make ready To taste Salt
10. Make ready 2 tsp Tomato sauce
11. Get 1 tsp Soya sauce
12. Prepare As needed Oil for deep frying

Instructions to make Gobi Cabbage Manchurian:

1. Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
2. Make small balls and deep fry.
3. In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
4. Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.

So that is going to wrap it up for this special food gobi cabbage manchurian recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!