How to Make Award-winning Carrot Murabba Burfi😍

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot murabba burfi😍. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Murabba Burfi😍 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot Murabba Burfi😍 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot murabba burfi😍 using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Murabba Burfi😍:

1. Take 5 pieces Carrot Murabba
2. Prepare 400 gram: Sugar
3. Make ready 100 ML: Water
4. Take 500 Gram: Khoya
5. Make ready 1: Butter Paper
6. Take 1 tsp: Caradom Powder
7. Take Oil for Spray

Steps to make Carrot Murabba Burfi😍:

1. First of all, Wash the carrot murabba very well, and cut In to small pieces. Take a pan, add 200 gram sugar, & 100 ML water. Now pan is on medium flame and make thick sugar syrup.
2. After Sugar syrup, we can add carrot Murabba in it and cook for 5 minutes.
3. Now Add khoya into other pan & add 5 Tbsp water in it & melt it And mix it very well.
4. Add 200 gram Sugar in the khoya and mix it very well in the slow flame. And cook it for 8 minutes. Now Burfi is ready to meet with carrot murabba.😉
5. Take a Sancha Or baking tray, apply butter paper and Spray oil in it.
6. Add carrot pieces in Baking Tray, add Burfi on it.
7. Freeze it for 6 hours or overnight, after freezing, we cut into cubes, Finger cuts,or any shape. Enjoy the Carrot Murabba Burfi 😋😁🤤

So that is going to wrap this up for this special food carrot murabba burfi😍 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!