Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage leaves bhajji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage leaves bhajji is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cabbage leaves bhajji is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage leaves bhajji using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage leaves bhajji:
- Prepare 8 cabbage leaves
- Take 1 cup besan
- Make ready as per taste Salt
- Prepare as required Water for making batter
- Take 1/2 spoon ajwain /carom seeds
- Take 1 spoon lemon juice
- Get as required Oil for frying
- Get as required Green chutney for serving
Steps to make Cabbage leaves bhajji:
- First make besan batter by mixing ajwain, salt, lemon juice and a little by little water and make a nice batter. Then take a pan and heat oil now dip one-by-one cabbage leaves.
- Deep fry in oil until golden and crisp.
- Now, hot serve with green chutney and tomato sauce.
So that’s going to wrap it up with this exceptional food cabbage leaves bhajji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
