Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage leaves bhajji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage leaves bhajji is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cabbage leaves bhajji is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage leaves bhajji using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage leaves bhajji:
- Take 8 cabbage leaves
- Prepare 1 cup besan
- Make ready as per taste Salt
- Take as required Water for making batter
- Make ready 1/2 spoon ajwain /carom seeds
- Prepare 1 spoon lemon juice
- Take as required Oil for frying
- Make ready as required Green chutney for serving
Steps to make Cabbage leaves bhajji:
- First make besan batter by mixing ajwain, salt, lemon juice and a little by little water and make a nice batter. Then take a pan and heat oil now dip one-by-one cabbage leaves.
- Deep fry in oil until golden and crisp.
- Now, hot serve with green chutney and tomato sauce.
So that’s going to wrap this up with this special food cabbage leaves bhajji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
