Recipe of Perfect Cabbage muthia

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage muthia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage muthia is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cabbage muthia is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cabbage muthia using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage muthia:

1. Take 1 tbsp jowar flour
2. Prepare 1 tbsp bajra flour
3. Take 1/4 tbsp sooji
4. Get 1/2 bowl cabbage grated
5. Get 1 inch ginger grated
6. Take 2 green chillies grated
7. Get 1 tsp oil
8. Take 1/4 tsp salt
9. Prepare 1/4 tsp cumin powder
10. Take pinch turmeric powder
11. Make ready 1/4 tsp carrom seeds
12. Prepare for tempering
13. Make ready 1 tsp oil
14. Prepare pinch asafoetida
15. Prepare 1/4 tsp mustard seeds
16. Prepare 1/4 tsp sesame seeds
17. Take 1 lemon juice

Steps to make Cabbage muthia:

1. Take bajra flour, jowar flour and suji in a bowl
2. Add cabbage,ginger,chilli, salt, cumin powder, carrom seeds, turmric powder,oil and rub nicely
3. With water knead it to a soft dough and give a rest for 1-2 hrs
4. Add water in pan and cover it to boil
5. Grease a plate with holes and put the cylinders made out of the dough on it and cover them. Let them cook under steam
6. When cool cut them like coins
7. Make a tempering with oil, asafoetida, mustard seeds and sesame seeds and add coins and roast from both side
8. Finally sprinkle lemon juice and relish with chutney

So that is going to wrap it up with this special food cabbage muthia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!