Steps to Prepare Super Quick Homemade Cabbage Pakora

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage Pakora is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cabbage Pakora is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage pakora using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Pakora:

1. Get 250 gm cabbage (sliced)
2. Take 2 tsp Rice Flour
3. Take 1 cup Gram Flour (Besan)
4. Get 1 tsp green chillies-garlic paste
5. Prepare 1 tsp salt
6. Prepare 1/2 tsp kitchen king masala
7. Get 1/2 tsp carrom seeds
8. Take Handful coriander leaves
9. Make ready Pinch Baking soda
10. Make ready Water as required
11. Prepare Oil for Frying

Instructions to make Cabbage Pakora:

1. Take a bowl add sliced cabbage, salt, kitchen king masala, rice flour.
2. Add green chillies-garlic paste, coriander leaves, gram flour (besan).
3. Add carrom seeds. Mix it well. Add water as required.
4. Make thick batter. Keep a side for 10 min. Add baking soda n little water when u want to make pakoras
5. Now keep kadhai add oil on medium high flame. Once the oil get hot. Put small small pakoras with ur hand in hot oil.
6. Fried till golden. Crispy from outside n soft from inside. Serve with schezwan sauce n Onions.

So that is going to wrap it up with this special food cabbage pakora recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!