Step-by-Step Guide to Make Award-winning Quick Use-up Cabbage Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick use-up cabbage soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. I hope you like it and try it. Replay "Cabbage Soup Is Good For The Soul." Up Next.

Quick Use-up Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Quick Use-up Cabbage Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Use-up Cabbage Soup:

1. Prepare 150 g Savoy cabbage, cooked and roughly shredded
2. Get 1 onion, roughly chopped
3. Take 1 potato, peeled and diced
4. Get 1 carrot, peeled and diced
5. Get 2 cloves garlic, chopped
6. Make ready 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
7. Prepare 1 tbsp tomato purée
8. Prepare 1/2 tsp dried oregano
9. Prepare 1/2 tsp dried thyme
10. Make ready Salt for seasoning, if needed
11. Take Ground black pepper for seasoning, if needed
12. Take Fresh coriander, chopped (to garnish)

Cabbage - stick with the standard green cabbage here. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. Cabbage Soup is a bit of an acquired taste.

Instructions to make Quick Use-up Cabbage Soup:

1. Put all ingredients except seasoning in soupmaker and push start button.
2. Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
3. Add the coriander garnish and serve piping hot with bread of your choice.

Often it is a vegetable soup. Cabbage Soup is a bit of an acquired taste. I didn't like it as a kid but I love it now. Especially versions that have sauerkraut in them. The SouperTip that makes it ready so quickly is to use a bagged coleslaw mix containing shredded cabbage and carrots.

So that is going to wrap it up with this exceptional food quick use-up cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!