Simple Way to Make Super Quick Homemade Quick Use-up Cabbage Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick use-up cabbage soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. I hope you like it and try it. Replay "Cabbage Soup Is Good For The Soul." Up Next.

Quick Use-up Cabbage Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Use-up Cabbage Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Use-up Cabbage Soup:

1. Get 150 g Savoy cabbage, cooked and roughly shredded
2. Take 1 onion, roughly chopped
3. Prepare 1 potato, peeled and diced
4. Prepare 1 carrot, peeled and diced
5. Get 2 cloves garlic, chopped
6. Prepare 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
7. Take 1 tbsp tomato purée
8. Get 1/2 tsp dried oregano
9. Take 1/2 tsp dried thyme
10. Make ready Salt for seasoning, if needed
11. Make ready Ground black pepper for seasoning, if needed
12. Make ready Fresh coriander, chopped (to garnish)

Cabbage - stick with the standard green cabbage here. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. Cabbage Soup is a bit of an acquired taste.

Instructions to make Quick Use-up Cabbage Soup:

1. Put all ingredients except seasoning in soupmaker and push start button.
2. Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
3. Add the coriander garnish and serve piping hot with bread of your choice.

Often it is a vegetable soup. Cabbage Soup is a bit of an acquired taste. I didn't like it as a kid but I love it now. Especially versions that have sauerkraut in them. The SouperTip that makes it ready so quickly is to use a bagged coleslaw mix containing shredded cabbage and carrots.

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