Easiest Way to Make Perfect Rasiya Muthiya With Cabbage

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rasiya muthiya with cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rasiya Muthiya With Cabbage is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rasiya Muthiya With Cabbage is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rasiya muthiya with cabbage using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rasiya Muthiya With Cabbage:

1. Make ready 1 cup Rice flour
2. Take 1/2 cup besan/gram flour
3. Prepare 1/2 cup Urad dal flour
4. Make ready 2 cup thinly shredded cabbage
5. Prepare 2 tsp green chillies (crushed)
6. Get 1/2 tsp turmeric powder
7. Take to taste Salt
8. Get 2 tsp oil to add in atta(flour)
9. Prepare 2 tbsp oil for seasoning
10. Get 1 tsp Red chilli powder

Instructions to make Rasiya Muthiya With Cabbage:

1. Collect all the flours, cabbage, Turmeric powder, red chilli powder, salt and oil. Bind the dough. Give rest for 15 minutes.
2. Take a heavy bottom pan. Add oil. Once oil is hot add mustard. Let it crackle. Add crushed green chillies and 5-6 glass of water. Add turmeric and salt. Wait till it boils.
3. Once masala water boiled add small size Muthiya in it. Let it boil Muthiya in the water for 20-25 minutes on medium flame. Once water turns to thick gravy. Gravy should be runny thick. Serve hot. You can serve with rice if you want.

So that is going to wrap it up for this exceptional food rasiya muthiya with cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!