Easiest Way to Prepare Any-night-of-the-week Cabbage- Spring onion Parantha

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage- spring onion parantha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage- Spring onion Parantha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cabbage- Spring onion Parantha is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage- spring onion parantha using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage- Spring onion Parantha:

1. Prepare 1 cup cabbage finely chopped
2. Get 1/2 cup spring onion greens finely chopped
3. Take 1 small onion chopped
4. Prepare 1 tsp ginger and green chilli paste
5. Get 1/4 tsp turmeric powder
6. Prepare 1 tsp red chilli powder
7. Get 1/2 tsp dried mango powder
8. Make ready 1/4 tsp garam masala
9. Make ready 1/2 tsp pavbhaji masala
10. Get 1/4 tsp pepper powder
11. Get as per taste salt
12. Take 1/4 cup coriander leaves finely chopped
13. Get 1 or /1½ cup wheat flour
14. Prepare 1 tsp oil
15. Get as required clarified butter for tawa frying

Instructions to make Cabbage- Spring onion Parantha:

1. Chop cabbage and take in a bowl. Add in green coriander leaves and ginger chilli paste.
2. Add chopped onions, greens of the spring onions and all the masalas mentioned above.
3. Mix everything well and add required wheat flour, knead tight dough. Cover and keep aside for 10 minutes.
4. Divide dough into equal parts and roll small parathas.
5. Heat up a tawa and out rolled out Parantha on it.
6. Keep the flame on low and let it cook. - Apply ghee and roast Parantha from both the sides till cooked well.
7. Remove in a plate when done and enjoy with any pickle.

So that is going to wrap it up for this exceptional food cabbage- spring onion parantha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!