Simple Way to Prepare Perfect Cabbage & Carrot paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage & carrot paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage & Carrot paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cabbage & Carrot paratha is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook cabbage & carrot paratha using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage & Carrot paratha:

1. Prepare 3 cup wheat atta
2. Take 2 tsp salt as per test
3. Make ready Water for make dough
4. Prepare 2 cup Cabbage
5. Make ready 1 cup Carrot
6. Take 1 tsp Ginger garlic paste
7. Get 1 cup Oil (for tasks & for grishing)
8. Prepare 1 tsp -Surag
9. Get 1 tsp Turmeric powder
10. Make ready 1 tsp -coriander leaves & curry leaves
11. Get 1 tsp -Cumin powder & coriander powder

Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items. From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more.

Steps to make Cabbage & Carrot paratha:

1. First Take big bowl add wheat atta in that add salt,oil 1 spoon mix it well next add water little by little for making dough make a dough & apply oil on it, leave for 15min.
2. Next step take a pan heat it add oil add mustard seeds,cumin seeds,curry leaves,ginger garlic paste,chopped onion shot or fry it well added turmeric powder mix it. Next add chopped cabbage, grated carrot, salt,sugar,cumin & coriander powder, coriander leaves mix it well & fry it well. Cool down the mixture.
3. Next step take a dough. Make small round peda & spread little fill a mixture & close upper side from remaining dough.
4. Make a chapati & take a chapati pan - fry or bake it properly. Serve it hot with ketchup.

Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more. Cabbage definition: A cabbage is a round vegetable with white, green, or purple leaves that is usually eaten. Green cabbage is the Toyota (or Honda!) of cabbages. The queen of slaw, green cabbage can stand up to even the heaviest, creamiest, or spiciest of dressings.

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