Step-by-Step Guide to Prepare Any-night-of-the-week Vienese Fingers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vienese fingers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vienese Fingers is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vienese Fingers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vienese fingers using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vienese Fingers:

1. Take 4 oz Marg
2. Prepare 1/2 Egg
3. Take 2 oz Castor Sugar
4. Get 3 oz Plan Flour
5. Take 3 oz Corn Flour
6. Take 1 big bar of Dark Chocolate

Steps to make Vienese Fingers:

1. Beat the Margarine to a thick cream
2. Add sugar and 1/2 an egg to the margarine and beat
3. Shift the flour and fold into the mixture
4. Put the mixture in a piping bag and pipe 3inch fingers onto a greased baking tray
5. Bake in the oven on Gas Mark 4, or 180 degrees C for 15-20 mins (or until golden).
6. Pop the biscuits on a cooking rack and melt the chocolate either in the microwave, or Bain-Marie.
7. Once cooled, dip either side of the finger into the melted chocolate and let it set.
8. Enjoy with a nice cup of tea!

So that is going to wrap this up with this special food vienese fingers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!