Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vienese fingers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vienese Fingers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vienese Fingers is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vienese fingers using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vienese Fingers:
- Make ready 4 oz Marg
- Prepare 1/2 Egg
- Get 2 oz Castor Sugar
- Get 3 oz Plan Flour
- Get 3 oz Corn Flour
- Prepare 1 big bar of Dark Chocolate
Instructions to make Vienese Fingers:
- Beat the Margarine to a thick cream
- Add sugar and 1/2 an egg to the margarine and beat
- Shift the flour and fold into the mixture
- Put the mixture in a piping bag and pipe 3inch fingers onto a greased baking tray
- Bake in the oven on Gas Mark 4, or 180 degrees C for 15-20 mins (or until golden).
- Pop the biscuits on a cooking rack and melt the chocolate either in the microwave, or Bain-Marie.
- Once cooled, dip either side of the finger into the melted chocolate and let it set.
- Enjoy with a nice cup of tea!
So that’s going to wrap it up with this special food vienese fingers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
