Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carrot Halwa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot Halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halwa:
- Make ready 250 gms Carrot (grated)
- Make ready 500 ml milk
- Take 6 tbsp Ghee
- Make ready 1 tbsp curd
- Get 1/2 tsp Cardamom powder
- Make ready 1/2 tsp Nutmeg powder
- Prepare As required Cashew for decoration
- Prepare 1 1/2 cup sugar (according to your taste)
Steps to make Carrot Halwa:
- Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots.
- Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour.
- Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it.
- Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly.
- Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa.
So that is going to wrap this up with this exceptional food carrot halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
