19/09/2020 23:37

Recipe of Favorite Yummy Cabbage Momo šŸ˜‹šŸ˜‹

by Louise Burgess

Yummy Cabbage Momo šŸ˜‹šŸ˜‹
Yummy Cabbage Momo šŸ˜‹šŸ˜‹

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yummy cabbage momo šŸ˜‹šŸ˜‹. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yummy Cabbage Momo šŸ˜‹šŸ˜‹ is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Yummy Cabbage Momo šŸ˜‹šŸ˜‹ is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy cabbage momo šŸ˜‹šŸ˜‹ using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yummy Cabbage Momo šŸ˜‹šŸ˜‹:
  1. Make ready 1 cup Maida
  2. Take 1 Cabbage (grated)
  3. Take as required water (for boiling)
  4. Take As required Shezwan chutney
  5. Get 2 tbsp Tomato sauce
  6. Get as required Oil
  7. Prepare to taste Salt
Steps to make Yummy Cabbage Momo šŸ˜‹šŸ˜‹:
  1. Take a bowl add maida make dough of it and keep a side for 15-20 mins.
  2. For stuffing:- Take a plate add grated cabbage, salt and mix it properly.
  3. Take a roller board roll a puri size maida roti.
  4. Fill stuffing in it and make plates of it and give it Momo shape.
  5. Take a idli pot add some water and preheat it. Grease all the plates of idlis and keep all the Momo's one by one.
  6. Steam it for 5-10 mins and serve it with schezwan chutney and tomato ketchup.

So that’s going to wrap it up for this special food yummy cabbage momo šŸ˜‹šŸ˜‹ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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