Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pink & white cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
pink & white cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. pink & white cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pink & white cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make pink & white cake:
- Get cake
- Take 175 grams all purpose flour
- Make ready 175 grams caster sugar
- Prepare 3 eggs (beaten)
- Make ready 175 grams butter
- Take the topping
- Make ready 500 grams butter
- Prepare 1 kg icing sugar (sifted)
- Prepare 1 pink paste food colouring
Instructions to make pink & white cake:
- preheat oven 170 c
- beat sugar & butter until light & creamy
- mix the eggs
- add the flour & beat until smooth
- to make pink cake, follow the same method but add pink paste
- to make icing, beat butter & icing sugar
- add some pink paste
So that is going to wrap this up for this exceptional food pink & white cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
