Recipe of Award-winning Beetroot cabbage Chinese pakoda innovative recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot cabbage chinese pakoda innovative recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot cabbage Chinese pakoda innovative recipe is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beetroot cabbage Chinese pakoda innovative recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot cabbage chinese pakoda innovative recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot cabbage Chinese pakoda innovative recipe:

1. Take 1 beetroot
2. Get 2 spinach leaf
3. Make ready 1 cabbage
4. Get 1 carrot
5. Prepare 2 green chili
6. Make ready 1 bowl all-purpose flour (maida)
7. Take 1/2 bowl corn flour
8. Get 2 tbsp ginger garlic paste
9. Make ready 3 spoon schezwan sauce
10. Make ready as per taste Salt
11. Take as per requirement Water
12. Make ready as per need For garnishing grated cabbage and beetroot

Instructions to make Beetroot cabbage Chinese pakoda innovative recipe:

1. First grate all the vegetables beetroot, cabbage, carrot and spinach,green chill cut into small pieces,
2. After that mixed all the vegetables and ginger garlic paste in a bowl and mixed maida, cornflour,shezwan sauce,little bit red chili powder salt as per taste knead dough using water
3. Place the kadhai in the gas on heat put oil if oil is hot pour a handful of batter in Poland deep fry all
4. Now our beetroot cabbage Chinese innovative pakoda is ready to eat serve and enjoy hot with schezwan chutney or tomato ketchup
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