Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage pakoda is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cabbage pakoda is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage pakoda using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Prepare 3 cups besan
- Prepare 2 tbsp corn flour
- Take 2 cup chopped cabbbage
- Prepare 1 cup chopped onion
- Prepare 2 tbsp onion ginger garlic paste
- Make ready 1 tsp green chilli chopped
- Take 2 tsp curd
- Make ready 2 tsp coriander leaves
- Make ready 1 tsp garam masala
- Get to taste Salt
- Get Pinch hladi
- Take as required Water for pakoda biding
- Get as required Oil for frying
Steps to make Cabbage pakoda:
- Take a bowl add chopped cabbage and chopped onion.
- Then add salt, garam masala, onion ginger garlic paste, haldi, green chilli. All ingredients mix it well.
- Then add besan, cornflour, curd and as per needed water and prepare pakoda mixture.
- Take a frying pan add oil and heat on medium gas.
- Then frying pakoda uneven shape with help of fingers.
- Let pakoda became brown. All pakoda prepare of the same process.
- And serve hot with tea and sauce.
So that is going to wrap it up for this exceptional food cabbage pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
