How to Make Homemade Cabbage Dum Aloo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage dum aloo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage Dum Aloo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cabbage Dum Aloo is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cabbage dum aloo using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Dum Aloo:

1. Take 400 gms cabbage
2. Take 4 medium sized potatoes
3. Prepare as per taste Salt
4. Take 4 tbsp Mustard oil or as per your choice
5. Take 2 bay leaves
6. Take 1 black cardamom
7. Take 1 cinnamon stick
8. Get 1 tsp cumin seeds
9. Make ready 2 slit green chillies
10. Take 3 slickly chopped onion
11. Make ready 1 chopped tomato
12. Get 1/2 tsp turmeric powder
13. Prepare 2 tsp red chilli powder
14. Make ready 1 tsp cumin seeds powder
15. Get 1.5 tsp coriander powder
16. Make ready 1/4 cup peas
17. Take 1/2 tsp garam masala
18. Make ready handful Chopped fresh coriander leaves for garnishing

Instructions to make Cabbage Dum Aloo:

1. Let’s roughly chopped the cabbage as in the picture and peel the potatoes and cut them half. Let’s take both in the pressure cooker, add half teaspoon salt and 1 glass of water. Let’s take the 3 whistles on high flame. Switch off the gas and keep the cooker aside to make it cool down.
2. Now let’s take the pan, add some oil and once the oil is hot then add way leaves, cinnamon stick, black cardamom and cumin seed. Once the cumin seeds are crackled, let’s add green chilli and chopped onion one by one and sauté on low medium flame.
3. Once the colour of onion changed, then add ginger garlic paste and sauté for a min with the onion. Now let’s add the chopped tomatoes and add 1/2 tsp salt, mix them well and now cook it for 4-5 mins on low flame by covering the lid. Once the tomato’s are soft then add 1/2 tsp turmeric powder, 2 tsp red chilli powder, 1 tsp jeera powder, 2 tsp coriander powder and mix it well. Cook it for 2 minutes on low flame.
4. Now let’s add 1/3 cup of vegetable stock in masala and cook it for another 2 mins on low flame. Now add peas, boiled cabbage & potatoes. Now add salt as per your taste, 1/2 tsp garam masala powder and mix it gently and cook it on low flame for another 4-5 mins by covering the lid. Now Cabbage dum Aloo is ready and serve it hot with chopped fresh coriander leaves on top of it😋

So that is going to wrap it up with this exceptional food cabbage dum aloo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!