Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage carrot vada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage carrot vada is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cabbage carrot vada is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cabbage carrot vada using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage carrot vada:
- Take 1 cup grated cabbage
- Prepare 1 cup grated carrot
- Prepare 1 tsp red chilli
- Prepare to taste Salt
- Make ready 1 tsp Ginger garlic paste
- Take 2 drops lemon juice
- Take Pinch black pepper
- Prepare 1 cup maida
- Take 1/2 tsp cornflour
- Get as needed Oil for fry
Instructions to make Cabbage carrot vada:
- First of all take one big bowl and add grated cabbage and carrot..
- And add maida and corn flour.
- And add salt, red chilli,blackpepper and ginger garlic paste..
- And mix well..
- And make some medium size balls..
- And fry..
- And serve with souce..
So that is going to wrap it up with this special food cabbage carrot vada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
