Steps to Make Any-night-of-the-week Cabbage malai curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage malai curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make cabbage malai curry in bengali bandhakopir malai curry recipe in bengali step by step. This cabbage kofta curry is best side dish for. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney. · Vegan Cabbage Curry made in a slow cooker.

Cabbage malai curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cabbage malai curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage malai curry using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage malai curry:

1. Get 1 small tight cabbage
2. Prepare 1 tbsp oil
3. Get 1 tbsp ghee
4. Get 2 bay leaves
5. Get 1 inch cinnamon stick
6. Prepare 2-3 green cardamom
7. Make ready 1 black cardamom
8. Prepare 1/2 bowl coconut milk
9. Make ready 2 tbsp ginger-garlic-onion paste
10. Take 1 tsp turmeric powder
11. Prepare 1 tsp kashmiri red chilli powder
12. Make ready 1 tbsp fresh cream
13. Get as per taste Salt
14. Take For batter
15. Take 2 tbsp corn starch
16. Take 2 tbsp maida
17. Make ready 1/2 tbsp kashmiri red chilli powder
18. Make ready 1/2 tsp turmeric powder
19. Get 1/2 tsp salt
20. Take as required Oil for deep frying

Cabbage Potato Curry -Today I am posting my children's favorite cabbage and potato curry. I learned this from my neighbor whose mother-in-law was a Bengali. I am not sure whether this is an authentic. Malai Curry is a Cloud Kitchen, delivers authentic bengali food.

Instructions to make Cabbage malai curry:

1. Cut the cabbage in equal wedges, sprinkle some salt on them and steam them till fully cooked
2. To make the batter - mix corn starch, maida, salt, chilli and turmeric with water to make thin batter.
3. Heat oil in deep kadhai for frying. Dip the wedges in the batter, fry till crisp and keep aside.
4. In another kadhai heat oil and ghee. Temper with garam masala, bay leaves and ginger-garlic-onion paste. Add Kashmiri red chilli, turmeric and salt - fry well.
5. Now add coconut milk, boil for 5 minutes then add the fried cabbages. Boil till the gravy is thick.
6. Add 1tbsp fresh cream before turning off the flame.

I am not sure whether this is an authentic. Malai Curry is a Cloud Kitchen, delivers authentic bengali food. We have different combinations of combos, thalis and we also. Delicious Curry Cabbage, is packed with lots of flavors. It is low-cost, easy to prepare and surprisingly tasty.

So that’s going to wrap this up with this special food cabbage malai curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!