Recipe of Award-winning Sizzling Cabbage Muthiya

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sizzling cabbage muthiya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sizzling Cabbage Muthiya is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sizzling Cabbage Muthiya is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sizzling cabbage muthiya using 32 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sizzling Cabbage Muthiya:

1. Get 250 gms Cabbage
2. Make ready 1/4 cup rice flour
3. Prepare 1 bowl wheat flour
4. Take 1 tbsp besan
5. Get 2 tbsp jowar flour
6. Prepare 2 tbsp oil
7. Prepare to taste Salt
8. Make ready 1/4 cup coriander
9. Prepare 2 tbsp. Green chilli paste
10. Prepare 1 tbsp grated ginger
11. Prepare 1/2 tsp. Turmeric powder
12. Get 1/2 tsp asofoetida
13. Get 1 tsp. Garam masala
14. Take 2-3 tbsp. Curd
15. Prepare 2 tbsp sugar
16. Prepare For Merination :-
17. Take 1/2 piece Capsicum
18. Take 2 small onion
19. Take 1 tbsp besan
20. Prepare 1 tbsp oil
21. Take to taste Salt
22. Prepare 1 tsp. Dry mint
23. Take 1/2 tsp. Chaat masala
24. Take 1/2 cup curd
25. Make ready 2 tbsp coriander mint churney
26. Take 1 tsp red chilli powder
27. Make ready 1 tsp. Garlic ginger chilli paste
28. Make ready 2 tbsp. Oil
29. Make ready 1/2 tsp garam masala
30. Make ready As required Shredded cabbage for garnishing
31. Get As required Garlic chilli chutney n Coriander mint chutney to serve
32. Make ready as required Saate stick

Steps to make Sizzling Cabbage Muthiya:

1. Chop cabbage coriander n take in a paraat. Now mix all masala n flour. Add oil salt n curd mix properly.
2. Now make all muthiya n steam for 5-7 min. Take out from steamer n keep a side. N cut into pieces.
3. Mean while prepare marination:- Take mint coriander Chutney curd besan salt dry mint powder red chilli powder garam masala oil chaat masala chilli ginger garlic paste mix well. Now add capsicum piece onion piece n muthiya piece. Merinate for30 min.
4. Now heat tawa spread oil attach onion muthiya n capsicum piece in a saate stick n sizzle from both sides. Sprinkle chaat masala n Serve hot.
5. Tasty healthy Sizzling Cabbage Muthiya is ready to serve.

So that’s going to wrap it up with this exceptional food sizzling cabbage muthiya recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!