Steps to Prepare Homemade Stuffed Cabbage Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed Cabbage Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Rolls:

1. Take 1 medium onion
2. Get 2 tbsp. cooking oil
3. Prepare Half cabbage (used 6 leaves)
4. Take 1 lb. ground meat
5. Prepare For stuffing
6. Make ready 1 egg
7. Get 20 g panko(bread crumbs)
8. Get Ground black pepper
9. Take Oregano
10. Prepare Salt
11. Prepare Carrots
12. Prepare 1 stalk green onions
13. Get 1 teaspoon flour
14. Prepare For sauce
15. Prepare 2 bay leaves
16. Prepare 1 large garlic cloves, minced
17. Get 5 medium diced tomatoes
18. Prepare 50 ml tomato juice
19. Take 1 cup chicken stock

Steps to make Stuffed Cabbage Rolls:

1. Mixed the ground meat, onions and stuffed ingredients. Set aside
2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
3. Stuffed the ingredients in the cabbage leaves and roll it up.
4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
5. Add the diced tomatoes and juice, and the stock.
6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
7. Serve and Enjoy. 😁

So that is going to wrap this up with this special food stuffed cabbage rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!