Step-by-Step Guide to Prepare Any-night-of-the-week Cabbage Rolls

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cabbage Rolls is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cabbage rolls using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:

1. Get 1 large cabbage(750gms-1kg)
2. Prepare For stuffing
3. Get 250 gms chicken mince
4. Take 1/2 cup brown rice
5. Take 1 cup button mushrooms chopped fine
6. Prepare 1 large onion chopped or 2 medium size onion chopped
7. Get 2 Tbsp garlic chopped fine
8. Prepare Few sprigs of parsley chopped fine
9. Get 1 cup tomato purée
10. Get 1/4 cup vegetable stock
11. Prepare 1 Tbsp almonds chopped
12. Prepare 1 tsp currents chopped
13. Prepare 1/2 tsp cumin powder
14. Make ready 1 tsp red chilli powder
15. Get 1/2 tsp fry oregano
16. Prepare 1/2 tsp cinnamon powder
17. Prepare 1/2 tsp black pepper powder
18. Prepare Olive oil
19. Make ready Butter
20. Make ready Olive oil to brush
21. Prepare Salt as per taste

Instructions to make Cabbage Rolls:

1. In a big bottom bowl boil water. Take the cabbage and cut in 45 deg angle the centre and add the cabbage to the water.
2. Cover and boil for 8-10 mins. Keep checking and with a tong take out the leaves and set aside. Don’t throw away the boiled water. You may need later.
3. Cut the onions, mushrooms and garlic and set aside
4. In a pan heat 1 Tbsp olive oil and 2 Tbsp butter and add the onion and garlic. Add mushrooms. Cook until mushroom softens and set aside
5. Cool to room temperature and add cinnamon powder, cumin powder, red chilli powder, oregano, black pepper powder, chopped parsley. Mix well.
6. Add Chicken mince, rice and add currents and almonds. Mix well. Refrigerate for 10 mins
7. Take the inside leaves of the cabbage and cut the edge of the cabbage so that rolling would be easy. Make cylindrical shape of the meat and place in the centre of the cabbage leaf.
8. Roll and tuck in all extra leaves on the sides and make it meat. Complete the batch.
9. Take the tomato purée in a bowl and add vegetable stock.
10. In a bowl add the tomato purée and marinate the cabbage rolls well.
11. In a big bowl boil water and grease the steamer. Add the not so good looking cabbage leaves and place the cabbage rolls. I fitted 3 in each part of the steamer. Steam for 8-10 mins. Take a knife and see if it comes out clean. If clean the rice and meat is cooked. If not further steaming has to be done. Set aside
12. Plate and add more chopped parsley and enjoy a hot cabbage roll

So that’s going to wrap this up with this exceptional food cabbage rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!