How to Prepare Homemade Cabbage Rolls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cabbage Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage rolls using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:

1. Prepare 1 large cabbage(750gms-1kg)
2. Take For stuffing
3. Make ready 250 gms chicken mince
4. Make ready 1/2 cup brown rice
5. Take 1 cup button mushrooms chopped fine
6. Make ready 1 large onion chopped or 2 medium size onion chopped
7. Get 2 Tbsp garlic chopped fine
8. Get Few sprigs of parsley chopped fine
9. Prepare 1 cup tomato purée
10. Prepare 1/4 cup vegetable stock
11. Make ready 1 Tbsp almonds chopped
12. Prepare 1 tsp currents chopped
13. Make ready 1/2 tsp cumin powder
14. Take 1 tsp red chilli powder
15. Take 1/2 tsp fry oregano
16. Get 1/2 tsp cinnamon powder
17. Get 1/2 tsp black pepper powder
18. Take Olive oil
19. Get Butter
20. Take Olive oil to brush
21. Get Salt as per taste

Instructions to make Cabbage Rolls:

1. In a big bottom bowl boil water. Take the cabbage and cut in 45 deg angle the centre and add the cabbage to the water.
2. Cover and boil for 8-10 mins. Keep checking and with a tong take out the leaves and set aside. Don’t throw away the boiled water. You may need later.
3. Cut the onions, mushrooms and garlic and set aside
4. In a pan heat 1 Tbsp olive oil and 2 Tbsp butter and add the onion and garlic. Add mushrooms. Cook until mushroom softens and set aside
5. Cool to room temperature and add cinnamon powder, cumin powder, red chilli powder, oregano, black pepper powder, chopped parsley. Mix well.
6. Add Chicken mince, rice and add currents and almonds. Mix well. Refrigerate for 10 mins
7. Take the inside leaves of the cabbage and cut the edge of the cabbage so that rolling would be easy. Make cylindrical shape of the meat and place in the centre of the cabbage leaf.
8. Roll and tuck in all extra leaves on the sides and make it meat. Complete the batch.
9. Take the tomato purée in a bowl and add vegetable stock.
10. In a bowl add the tomato purée and marinate the cabbage rolls well.
11. In a big bowl boil water and grease the steamer. Add the not so good looking cabbage leaves and place the cabbage rolls. I fitted 3 in each part of the steamer. Steam for 8-10 mins. Take a knife and see if it comes out clean. If clean the rice and meat is cooked. If not further steaming has to be done. Set aside
12. Plate and add more chopped parsley and enjoy a hot cabbage roll

So that is going to wrap this up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!