Steps to Prepare Speedy Cabbage parantha

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cabbage parantha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cabbage parantha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cabbage parantha is something which I have loved my entire life.

Cabbage paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced cabbage stuffing. There are two ways cabbage paratha can be made. Cabbage paratha recipe - an healthy and easy vegetable paratha recipe with step by step photos. Cabbage paratha goes good as a breakfast or in kids lunch box as well..cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha.

To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage parantha using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage parantha:

1. Make ready For dough
2. Make ready 1 cup wheat flour
3. Get 1 tbsp oil
4. Take to taste Salt
5. Take as needed Water (to knead the dough)
6. Make ready For stuffing
7. Take 2 cup grated cabbage
8. Get 1 tsp ginger chilli paste
9. Get 1/2 tsp carom seeds
10. Prepare 1/2 tsp red chilli powder
11. Get to taste Salt
12. Prepare 1/4 tsp garam masala powder
13. Make ready 1/4 tsp dry mango powder
14. Get Handful fresh coriander chopped
15. Make ready as needed oil for shallow frying

Cabbage paratha is a traditional North Indian dish. This is a main course dish which can be served Cabbage paratha is one such dish which can be savored by all. It is not just healthy but also low in. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner.

Steps to make Cabbage parantha:

1. First to prepare the dough, in a large bowl take wheat flour, salt, oil and mix well.add as required water (little at a time)and knead the dough.keep cover to set for 10mins.
2. Next for preparing stuffing - in a pan heat oil, add carom seeds and stir for few seconds.add ginger chilli paste, saute well then add grated or finely chopped cabbage and saute for 2-3 minutes on medium to high flame.add all spices and mix well and stir until cabbage cooked well. switch off the flame, add fresh chopped coriander, mix well and stuffing is ready.let the stuffing cool.
3. Now knead the dough again to make it smooth.divide into equal portions.take a part of dough, dust it with little flour and roll it little, place prepared cabbage stuffing in the centre.take the edge and start pleating bringing to the centre. join the pleats together and secure tight pinching off excess dough. - sprinkle some wheat flour and roll slightly thick.
4. Now heat tawa place the rolled paratha on it keep the flame medium and cook for a minute. flip the paratha when the base is partly cooked, brush with oil / ghee and press slightly. flip again and cook till both the sides are cooked properly.
5. Delicious cabbage parantha is ready, serve hot with curd, raita or pickle.

It is not just healthy but also low in. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner. It is a healthy and easy to prepare shallow fried Indian flat bread with goodness of cabbage. Crispy Cabbage Paratha : Paratha is the best Indian breakfast. Cabbage paratha is another very crispy and crunchy one which is very delicious as well.

So that is going to wrap it up with this exceptional food cabbage parantha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!