Steps to Make Any-night-of-the-week Cabbage parantha

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage parantha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage parantha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cabbage parantha is something that I have loved my whole life.

Cabbage paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced cabbage stuffing. There are two ways cabbage paratha can be made. Cabbage paratha recipe - an healthy and easy vegetable paratha recipe with step by step photos. Cabbage paratha goes good as a breakfast or in kids lunch box as well..cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha.

To get started with this recipe, we must prepare a few components. You can have cabbage parantha using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage parantha:

1. Prepare For dough
2. Prepare 1 cup wheat flour
3. Prepare 1 tbsp oil
4. Make ready to taste Salt
5. Get as needed Water (to knead the dough)
6. Get For stuffing
7. Prepare 2 cup grated cabbage
8. Prepare 1 tsp ginger chilli paste
9. Take 1/2 tsp carom seeds
10. Make ready 1/2 tsp red chilli powder
11. Make ready to taste Salt
12. Prepare 1/4 tsp garam masala powder
13. Make ready 1/4 tsp dry mango powder
14. Make ready Handful fresh coriander chopped
15. Take as needed oil for shallow frying

Cabbage paratha is a traditional North Indian dish. This is a main course dish which can be served Cabbage paratha is one such dish which can be savored by all. It is not just healthy but also low in. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner.

Steps to make Cabbage parantha:

1. First to prepare the dough, in a large bowl take wheat flour, salt, oil and mix well.add as required water (little at a time)and knead the dough.keep cover to set for 10mins.
2. Next for preparing stuffing - in a pan heat oil, add carom seeds and stir for few seconds.add ginger chilli paste, saute well then add grated or finely chopped cabbage and saute for 2-3 minutes on medium to high flame.add all spices and mix well and stir until cabbage cooked well. switch off the flame, add fresh chopped coriander, mix well and stuffing is ready.let the stuffing cool.
3. Now knead the dough again to make it smooth.divide into equal portions.take a part of dough, dust it with little flour and roll it little, place prepared cabbage stuffing in the centre.take the edge and start pleating bringing to the centre. join the pleats together and secure tight pinching off excess dough. - sprinkle some wheat flour and roll slightly thick.
4. Now heat tawa place the rolled paratha on it keep the flame medium and cook for a minute. flip the paratha when the base is partly cooked, brush with oil / ghee and press slightly. flip again and cook till both the sides are cooked properly.
5. Delicious cabbage parantha is ready, serve hot with curd, raita or pickle.

It is not just healthy but also low in. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner. It is a healthy and easy to prepare shallow fried Indian flat bread with goodness of cabbage. Crispy Cabbage Paratha : Paratha is the best Indian breakfast. Cabbage paratha is another very crispy and crunchy one which is very delicious as well.

So that’s going to wrap it up with this special food cabbage parantha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!