Easiest Way to Prepare Speedy Cabbage pakoda

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage pakoda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage pakoda. cabbage pakoda or cabbage bhajiya video recipe also fry till the pakodas turn crisp and golden brown. finally, serve crispy cabbage pakoda with tomato sauce along with masala tea. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly.

Cabbage pakoda is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cabbage pakoda is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cabbage pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage pakoda:

1. Take 2 Cups cabbage, thinly shredded
2. Take 1 medium onion, thinly sliced
3. Prepare 3/4 cup besan, gram flour
4. Get 1/4 cup rice flour
5. Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
6. Take 1/4 tsp turmeric powder / haldi
7. Take pinch hing / asafoetida
8. Take 1 tsp ginger-garlic paste
9. Take few curry leaves, chopped
10. Take As per taste salt
11. Take As required oil for deep frying

Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea.

Instructions to make Cabbage pakoda:

1. Firstly, in a large mixing bowl take 2 cups of shredded cabbage and 1 sliced onion. - further add ¾ cup besan. also, add ¼ cup rice flour. alternatively use cornflour to make it more crispy.
2. Additionally, add 1 tsp chilli powder, ¼ tsp turmeric, a pinch of hing, 1 tsp ginger-garlic paste, few curry leaves and salt to taste. combine and mix well without adding any water. - also, squeeze the cabbage to get the moisture out from it.
3. The cabbage and onions will release moisture and make the dough moist. - form a dough, add 2 tsp of water if required. - now take a small ball sized dough and drop it into the hot oil.
4. Make sure to spread the dough and not pile up one over another. - fry on medium flame stirring occasionally. - also, fry till the pakodas turn crisp and golden brown. - finally, serve crispy cabbage pakoda with tomato sauce along with masala tea.

Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea. Do not add too much water while Khichdi Pakodas , Stuffed Methi Paneer Pakoda , Stuffed Spinach Pakoda also make a tasty. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and This recipe is same as usual pakoda recipe. First medium thick consistency batter is made by mixing all.

So that’s going to wrap this up with this exceptional food cabbage pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!