Step-by-Step Guide to Prepare Speedy Momos Parantha (Cabbage)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, momos parantha (cabbage). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Momos Parantha (Cabbage) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Momos Parantha (Cabbage) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook momos parantha (cabbage) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Momos Parantha (Cabbage):

1. Prepare For stuffing all Veggies-:1cup grated cabbage
2. Get 1/2 cup grated carrot
3. Get 1 tbsp capsicum finely chopped
4. Prepare 1 tbsp onion finely chopped
5. Prepare Inch Ginger grated
6. Take 3-4 red chillies finely chopped
7. Prepare 7-9 garlic cloves finely chopped
8. Prepare Handful coriander leaves finely chopped
9. Make ready as per taste Salt
10. Take 1/2 tsp Black pepper powder
11. Take As required Oil for frying the Parantha
12. Prepare For For dough-:
13. Prepare 1 cup Wheat flour
14. Take 1/2 cup all-purpose flour
15. Get 1/2 tsp salt
16. Prepare 1/2 cup curd
17. Take 2 tbsp oil for moyan
18. Prepare As required Chutney for serving
19. Take As required Dip for serving

Steps to make Momos Parantha (Cabbage):

1. First wash, cut, finely chopped and grate all the vegetables as given in the ingredients list. Saute all the veggies in a preheated pan for 2-3 mins.
2. Now make a soft dough and roll round and put stuffing in a centre and make a shape of triangle.
3. Roast and shallow fry from both the sides of the Parantha.
4. Serve it with any kind of chutney, dip. Taste so yummy, have it hot. Spicy momos Parantha is ready.

So that is going to wrap it up with this special food momos parantha (cabbage) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!