Recipe of Quick Momos Parantha (Cabbage)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, momos parantha (cabbage). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Momos Parantha (Cabbage) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Momos Parantha (Cabbage) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook momos parantha (cabbage) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Momos Parantha (Cabbage):

1. Prepare For stuffing all Veggies-:1cup grated cabbage
2. Get 1/2 cup grated carrot
3. Take 1 tbsp capsicum finely chopped
4. Make ready 1 tbsp onion finely chopped
5. Prepare Inch Ginger grated
6. Get 3-4 red chillies finely chopped
7. Make ready 7-9 garlic cloves finely chopped
8. Prepare Handful coriander leaves finely chopped
9. Get as per taste Salt
10. Make ready 1/2 tsp Black pepper powder
11. Get As required Oil for frying the Parantha
12. Make ready For For dough-:
13. Take 1 cup Wheat flour
14. Prepare 1/2 cup all-purpose flour
15. Take 1/2 tsp salt
16. Prepare 1/2 cup curd
17. Take 2 tbsp oil for moyan
18. Get As required Chutney for serving
19. Prepare As required Dip for serving

Steps to make Momos Parantha (Cabbage):

1. First wash, cut, finely chopped and grate all the vegetables as given in the ingredients list. Saute all the veggies in a preheated pan for 2-3 mins.
2. Now make a soft dough and roll round and put stuffing in a centre and make a shape of triangle.
3. Roast and shallow fry from both the sides of the Parantha.
4. Serve it with any kind of chutney, dip. Taste so yummy, have it hot. Spicy momos Parantha is ready.

So that’s going to wrap it up for this exceptional food momos parantha (cabbage) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!