Steps to Make Homemade Leftover cabbage fry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover cabbage fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I've been a little cabbage obsessed since discovering Beef & Cabbage Stir Fry and I always seem to have either a half or whole head of leftover cabbage in my fridge waiting to be used. The leftovers are amazing, perfect for another dinner or for making leftover corned beef recipes! All you need to do to make fried rice is to pick a protein, like for this Corned Beef and Cabbage Fried. Don't throw away that pile of leftover #frenchfries, just boil them up and add some ramen seasoning and ketchup and you've got: french fry #soup.

Leftover cabbage fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Leftover cabbage fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook leftover cabbage fry using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover cabbage fry:

1. Get As required Leftover cabbage poriyal
2. Make ready 3 tablespoons Maida
3. Take as required Salt
4. Prepare 1/2 teaspoon Baking powder
5. Make ready as required Oil for deep fry

Okonomiyaki is a savoury Japanese pancake that's great for using small amounts of leftover meat. Do you have leftover cabbage in your fridge? This fried cabbage is delicious and super easy to make with a few ingredients. I made it last weekend for a St.

Steps to make Leftover cabbage fry:

1. In a mixing bowl add Maida, Salt, baking powder and leftover cabbage poriyal and mix it well.
2. Add little water and make a thick consistency.
3. Heat a pan add oil for deep fry. Put that mixer into the oil and fry it.Now our snack is ready.

This fried cabbage is delicious and super easy to make with a few ingredients. I made it last weekend for a St. Paddy's day potluck and there were no leftovers, which was awesome! Sauté the onion & cabbage in the melted butter, stir fry until translucent. Add potatoes, garlic, wine salt & pepper, stir.

So that is going to wrap it up with this special food leftover cabbage fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!