30/08/2020 17:05

Recipe of Favorite Rakshabandhan sugar free squares

by Leah Jacobs

Rakshabandhan sugar free squares
Rakshabandhan sugar free squares

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rakshabandhan sugar free squares. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rakshabandhan sugar free squares is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rakshabandhan sugar free squares is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rakshabandhan sugar free squares using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rakshabandhan sugar free squares:
  1. Prepare 1 tablespoon ghee
  2. Prepare 2 cups dates
  3. Take 1/2 cup cashews chopped
  4. Get 1/2 cup almonds chopped
  5. Get 1/2 cup walnuts chopped
  6. Take 1/2 cup pistachios chopped
  7. Prepare 1/4 cup dry coconut
  8. Prepare 1/4 cup raisins
  9. Prepare 1 tablespoon poppy seeds
  10. Make ready 2 tablespoons sesame seeds
  11. Prepare 2 tablespoons pumpkin seeds
  12. Make ready 1 tablespoon ghee
  13. Get 1/4 cup milk
  14. Prepare 1/2 cup full fat milk powder
  15. Prepare 1/4 teaspoon cardamom powder
Instructions to make Rakshabandhan sugar free squares:
  1. In a food processor puree the dates to fine paste
  2. In a a pan add 1 tablespoon ghee and add 1/4 cup milk. Once it starts boiling add the milk powder and mix well. Keep stirring and let it cook on low flame until it forms a paste.
  3. In a pan add 1 tablespoon of ghee and roast the chopped almonds, cashews, walnuts and raisins until light golden and crunchy.
  4. Add in the sesame seeds, poppy seeds, pumpkin seeds and dry coconut and let it cook until golden brown and crunchy. Add the dates paste and mix well. Cook for a further minute. Now add the mawa paste and cardamom powder and mix well.
  5. Ensure you break any lumps of mawa and cook on low flame. Lot of patience is needed to mix well. Once it is combined well transfer it on a greased proof tray and press it down with spatula. Let it set for half an hour in the fridge. - Your Rakshabandhan sugar free squares are ready.

So that’s going to wrap this up with this special food rakshabandhan sugar free squares recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


All rights reserved. © Copyright 2021. Design by You don't need to travel to explore the global culinary recipe