Simple Way to Make Quick Cabbage Paratha

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cabbage paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cabbage Paratha is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cabbage Paratha is something which I’ve loved my whole life.

Cabbage paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced cabbage stuffing. There are two ways cabbage paratha can be made. Cabbage paratha recipe - an healthy and easy vegetable paratha recipe with step by step photos. Cabbage paratha goes good as a breakfast or in kids lunch box as well..cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage paratha using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Paratha:

1. Prepare 1 1/2 cups cabbage grated
2. Make ready 1 tsp ginger grated
3. Prepare 2 green chillies chopped finely
4. Take 2 tbsp coriander chopped
5. Prepare 1 tsp roasted cumin powder
6. Take 1/4 tsp turmeric powder
7. Prepare 1/4 tsp red chilli powder
8. Make ready 1/2 tsp chaat masala
9. Take 1/4 tsp garam masala
10. Make ready 1 pinch hing/asafoetida
11. Make ready 1/4 tsp cumin seeds
12. Make ready 1/4 tsp ajwain /carom seeds
13. Get to taste salt
14. Prepare For outer crust
15. Take 1 cup wheat flour
16. Make ready 1/2 cup all-purpose flour
17. Make ready 1/4 tsp ajwain/carom seeds
18. Make ready 1/4 tsp salt
19. Prepare As needed water for kneading
20. Prepare As needed oil for frying

Cabbage paratha is a traditional North Indian dish. This is a main course dish which can be served Cabbage paratha is one such dish which can be savored by all. It is not just healthy but also low in. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner.

Instructions to make Cabbage Paratha:

1. Grate cabbage and squeeze out all water from it in a sieve.Heat 1 tbsp oil and sprinkle cumin,ajwain and hing.Toss till it splutters.
2. Add grated ginger.Saute and add grated cabbage,chopped green chillies.Also add dry spices, salt to taste and garam masala.Saute for 2 minutes.Add chopped coriander. Excess tossing will release water from cabbage.Set aside to cool.
3. For assembling and rolling paratha: Mix both wheat and all-purpose flour in a bowl.Add 1/4 th tsp ajwain,1/4 th tsp salt and 2 tsp oil.Mix and add water as needed to make a soft smooth dough.Cover and rest for 15 minutes.Divide dough into 4 balls.
4. Roll out each dough about 5-6 inch diameter.Place a portion of prepared stuffing in the center.Gather the edges like pleats and press at the center.Dust some flour and roll like the size of a chapati.
5. Heat a non-stick frying pan.Drizzle 1 tsp oil and place the paratha on it.Fry one side,flip and drizzle oil and fry the other side till brown spots appear. Serve delicious stuffed cabbage paratha with curd or butter, mixed pickle or tomato sauce in breakfast, lunch or dinner or pack in kid's tiffin.

It is not just healthy but also low in. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner. It is a healthy and easy to prepare shallow fried Indian flat bread with goodness of cabbage. Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. There are two methods of making cabbage paratha recipe..

So that’s going to wrap this up for this special food cabbage paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!